Farmers Markets in St. George, Utah

St. George's premier Saturday morning market in the heart of downtown. Fresh produce, baked goods, local honey, artisan crafts, and food trucks. Live music and community atmosphere. April through November.

Weekly market in Hurricane featuring local growers, homemade products, baked goods, and crafts. Smaller and more intimate than the St. George market. Seasonal hours vary.

Saturday market in Cedar City with produce from Iron County farms, local artisans, baked goods, and prepared foods. Located near the downtown area with easy access.

Roadside farm stands throughout Washington County offering fresh-picked fruits, vegetables, and melons in season. Peaches, watermelons, and corn are summer highlights.

Southern Utah beekeepers and artisan food producers sell local honey, jams, salsas, olive oil, and specialty items at markets and local shops year-round.

Handmade jewelry, pottery, soaps, candles, woodwork, and art from local artisans. Found at weekly markets and periodic craft fairs throughout the region.

Rotating food trucks at farmers markets offer everything from tacos and BBQ to crepes and fresh-squeezed juice. Great for a market-day brunch.

Visit community gardens, you-pick farms, and local agricultural operations. Learn about desert farming techniques and Southern Utah growing seasons.

When is the St. George farmers market?

The Ancestor Square Farmers Market in downtown St. George runs Saturday mornings from approximately April through November. Hours are typically 8 AM to noon during the cooler months and 7 AM to 11 AM during summer. Check their social media for exact seasonal dates and any weather-related cancellations.

What produce is available at Southern Utah farmers markets?

Seasonal highlights include spring greens and herbs, summer peaches, tomatoes, melons, and corn, and fall squash and apples. Local growers also offer eggs, honey, baked goods, jams, and artisan food products. Availability varies by season and market.

Are there year-round farmers markets in St. George?

Most outdoor farmers markets operate spring through fall (April-November). Some vendors sell at indoor holiday markets during winter months. Local specialty shops and farm stands offer locally produced goods year-round. The community is growing its market presence each year.

Can I sell at the St. George farmers market?

Vendor applications are typically accepted in early spring before the season begins. Requirements vary by market but generally include proof of locally grown or handmade products, health department permits for food items, and a vendor fee. Contact the market organizer directly for application details.

Which farmers market has the best selection?

The Ancestor Square Farmers Market in St. George has the largest selection with 30-50+ vendors including produce, baked goods, artisan crafts, and food trucks. The Hurricane and Cedar City markets are smaller but offer unique local products and a more intimate community feel.

What is the best time to visit the farmers market?

Arrive early (within the first hour) for the best produce selection. Morning hours offer cooler temperatures, especially in summer. Bring cash as some vendors may not accept cards. Bring reusable bags and a cooler for perishable items during warmer months.

St. George and Southern Utah's farmers market scene has become a beloved community tradition, bringing together local growers, artisan food producers, and craftspeople every week during the growing season. The Ancestor Square Farmers Market in the heart of downtown St. George is the region's flagship market, drawing 30 to 50 or more vendors each Saturday morning from April through November. Visitors find fresh seasonal produce, baked goods from local kitchens, raw local honey, handmade soaps and candles, artisan jewelry, pottery, and a rotating lineup of food trucks. Live music adds to the atmosphere, making it as much a social gathering as a shopping destination. Hurricane and Cedar City host their own weekly markets with distinct local character and products from nearby farms.

Southern Utah's high-desert climate creates a unique growing season that surprises many newcomers. Spring brings early greens, herbs, and strawberries, while summer delivers outstanding peaches, tomatoes, watermelons, and sweet corn from Washington County farms. Fall rounds out the season with squash, apples, and root vegetables. Beyond the weekly markets, roadside farm stands pop up along highways throughout Washington and Iron counties during peak harvest months. Local beekeepers, jam makers, salsa producers, and olive oil artisans sell their products at markets and in local shops year-round. The farmers market community continues to grow, with new vendors and expanded market days reflecting Southern Utah's increasing demand for locally sourced, farm-fresh food.