Taste of the Town at Kayenta

Taste of the Town at Kayenta celebrates Southern Utah's exceptional culinary landscape in a spectacular outdoor setting beneath the iconic red rocks. Hosted by St. George City Lifestyle Magazine and the Kayenta Arts Foundation, this premier food and wine festival brings together the region's finest restaurants, breweries, and wineries for an unforgettable evening of gastronomic exploration. Attendees can sample signature dishes from top local chefs, discover craft beers from regional breweries, and enjoy wine tastings from Utah's emerging wine scene. The event showcases the remarkable growth and diversity of Southern Utah's culinary community, featuring everything from innovative fusion cuisine to traditional southwestern flavors. VIP ticket holders enjoy early entry at 5 PM with access to an air-conditioned indoor lounge, while general admission begins at 6 PM. Set in the stunning Kayenta Art Village, the festival combines breathtaking natural beauty with sophisticated culinary experiences. All proceeds support the Kayenta Arts Foundation and arts initiatives throughout Southern Utah, making this event both a celebration of local cuisine and a contribution to the region's cultural development. This 21+ event encourages responsible consumption and offers an elegant evening for food enthusiasts to connect with the area's vibrant restaurant community.