Balcony One is a dinner restaurant and bar on State Route 9 in Virgin, Utah, the last real sit-down meal before Springdale and Zion. This guide covers the menu and prices, the Early Bird deal, the Bourbon & Blues Bar and its live music, hours, reservations and directions. We checked the restaurant's own website and recent reviews on October 11, 2026.
Balcony One: Menu, Hours and Location in Southern Utah quick facts
- Address
- 770 W State Route 9, Virgin, UT 84779
- Phone
- (435) 635-7141
- Hours
- Tue. to Sun. 3 to 9 p.m.; closed Mon.
- Early Bird
- 3 to 5 p.m., $7.50 to $30
- Entrées
- $19 to $68
- Live music
- Bourbon & Blues Bar, 6 to 9 p.m., 21+
What is Balcony One?
Balcony One is a restaurant and bar in Southern Utah serving starters, entrées, salads and a children's menu, alongside the Bourbon & Blues Bar with cocktails and live music. This guide lists its menu highlights, location, hours and visitor tips, with details verified against the venue. It sits on State Route 9 in Virgin, Utah, between Hurricane and Springdale on the road to Zion National Park.
George and Cindy Rodinos, who ran the Stage Coach Grille in La Verkin from 2015 to 2018, opened Balcony One in October 2020. The pink adobe building holds six dining areas, including a sunroom, the bar, a patio and the namesake balcony with views of the Zion landscape, and seats about 200 at capacity. The menu is American with Mediterranean, Greek and Southwestern touches, built on prime Creekstone Farms beef and seafood flown in from Hawaii. See the Balcony One listing for the directory entry.
What are Balcony One's hours?
Balcony One is open Tuesday through Sunday from 3 to 9 p.m. and closed on Monday, according to its website in October 2026. The Early Bird menu runs 3 to 5 p.m., and the Bourbon & Blues Bar hosts live music from 6 to 9 p.m. on scheduled nights. Reservations are taken by phone at (435) 635-7141 or online through Yelp.
What is on the Balcony One menu?
Dinner entrées run $19 to $68: penne Bolognese ($19), smoky rib pappardelle ($26), lobster ravioli ($29), oven-roasted chicken ($29), baby back ribs with apple-jalapeño barbecue sauce ($33), pork chop ($35), grilled salmon over cauliflower purée ($37), seared Hawaiian ahi with wasabi aioli ($39), flat iron ($48), ribeye ($64) and filet ($68). Starters are $4 to $16, salads $9.50 to $19.50, kids' plates $9 and desserts $9.
| Dish | Price |
|---|---|
| Spanakopita | $7.50 |
| Greek salad | $9 |
| Spinach salad | $10 |
| Southwestern salad | $12 |
| Blackened ahi tacos | $12 |
| Fettuccine (add chicken $8, shrimp $12) | $14 |
| George's shrimp pizza | $15 |
| Oven-roasted chicken | $16 |
| Baby back ribs | $20 |
| 6 oz New York strip | $30 |
Starters on the dinner menu include the appetizer combo and carpaccio ($16), pig wings ($14.50), French onion soup ($12.50), potato skins ($10.50), empanadas ($9.50) and a ceviche tostada ($8.50). The dessert trio is $21. Prices come from the restaurant's website and change without notice.
The Bourbon & Blues Bar and live music
The bar is the only full-service bar in Virgin, with cocktails from $13 to $21 (Jalapeño Margarita $13, Moab Mule $14, Zion Zombie $14, Empress Blossom $15, Santa Fe Sunset $16, High West Old Fashioned $21), wine by the glass including Greek varietals, and a $20 corkage fee. Live music runs 6 to 9 p.m. on scheduled nights, 21 and over, and is subject to weather and band availability; the spring 2026 calendar ran Thursday through Sunday from mid-April through late June. Check the happenings page for the current schedule.
Under Utah's HB 437, in effect since January 1, 2026, everyone ordering alcohol is asked for ID, whatever their age.
Where is Balcony One?
Balcony One is at 770 W State Route 9 in Virgin, Utah 84779, on the highway between La Verkin and Springdale, about 9 miles east of Hurricane, 12 miles west of the Zion National Park entrance, and 35 minutes from St. George. Parking is at the restaurant.
Open the location in Google Maps for directions.
Private events
Balcony One hosts intimate weddings, business gatherings and family celebrations. Email [email protected] with the party size and date; capacity and pricing are not published. For other venues, see our wedding guide.