This guide covers what you need before you eat at Wood Ash Rye: the address and parking, hours for each service, what the breakfast, lunch and dinner menus cost, how the bar works, how to book a table or a private room, and which nearby restaurants to try if it is full. We checked every detail against the restaurant's own pages on the Advenire hotel site on October 8, 2026.
Wood Ash Rye quick facts
- Address
- 25 W St. George Blvd, St. George, UT 84770
Ground floor of the Advenire hotel, at Main Street - Phone
- (435) 522-5020
- Hours
- Breakfast and lunch 7 a.m. to 3 p.m. (Sun to 2 p.m.)
Dinner Sun to Thu 5 to 9 p.m., Fri and Sat 5 to 10 p.m.
Bar 10:30 a.m. to 10 p.m. - Price range
- Breakfast $9 to $36, lunch $15 to $24, dinner mains $24 to $63, cocktails $14 to $21
- Reservations
- Book on OpenTable or call
- Parking
- Hotel valet ($22 a day for hotel guests) or street and public parking downtown
- Private events
- Private dining room and rooftop terrace, (435) 522-5022
- Official site
- theadvenirehotel.com · full menu
What is Wood Ash Rye in St. George?
Wood Ash Rye is a farm-to-table restaurant inside the Advenire hotel at 25 W St. George Blvd in downtown St. George, Utah. It serves breakfast and lunch daily and dinner every night, runs a cocktail bar built on Utah spirits, and hosts private events in a private dining room and on a rooftop terrace.
The restaurant styles its name as wood.ash.rye and opened with the Advenire, a Marriott Autograph Collection hotel, in early 2020. The kitchen describes its menu as seasonally driven and regionally sourced, with shareable plates meant to be passed around the table. The dinner menu is labeled a “social dining menu,” and most of it is built for sharing. The restaurant also says it has been voted Best Wine Selection in Southern Utah three years running. SGWOM has not verified that award independently.
Wood Ash Rye sits at the west end of the historic downtown blocks, a short walk from Ancestor Square, Town Square and the Main Street shops, which makes it easy to pair with an evening downtown. See our St. George restaurant guide for how it compares with Painted Pony, Cliffside and the rest of the city's sit-down restaurants.
Wood Ash Rye hours by service
Hours below come from the menu on the Advenire hotel site. The hotel's restaurant page lists breakfast and lunch as 7 a.m. to 3 p.m. every day, while the menu shows a 2 p.m. close on Sunday, so call before a late Sunday lunch. Holiday hours can differ.
| Service | Days | Hours |
|---|---|---|
| Breakfast and lunch | Monday to Saturday | 7:00 a.m. to 3:00 p.m. |
| Breakfast and lunch | Sunday | 7:00 a.m. to 2:00 p.m. |
| Dinner | Sunday to Thursday | 5:00 p.m. to 9:00 p.m. |
| Dinner | Friday and Saturday | 5:00 p.m. to 10:00 p.m. |
| Bar (cocktails, beer, wine) | Daily | 10:30 a.m. to 10:00 p.m. |
| Desserts | Daily | 7:00 a.m. to 3:00 p.m. and 5:00 p.m. to 10:00 p.m. |
The restaurant closes between lunch and dinner. If you arrive between 3 and 5 p.m., the bar is open for drinks but the kitchen is not serving the full menu.
Wood Ash Rye menu: breakfast, lunch and dinner with prices
Prices and dishes below are from the restaurant's online menu as of October 8, 2026. The menu rotates with the season, so expect some dishes to change. Dietary labels are the restaurant's own: gf is gluten-free, vegetarian and vegan dishes are marked, and many items can add cold-smoked salmon or grilled chicken for $7. The full menu, including every beer and wine, is on the Advenire site.
Breakfast (7 a.m. to 3 p.m., Sunday to 2 p.m.)
Breakfast runs all morning and into the afternoon, which is why Wood Ash Rye works as a brunch spot even though it has no separate brunch menu. Egg plates, a shakshuka and a pork belly burrito share the menu with pancakes, French toast and the laminated buttermilk biscuits the kitchen is known for.
| Dish | Price | What is in it |
|---|---|---|
| Arrival of the Sun | $19 | two eggs your way, bacon or sausage links, country bread, breakfast potatoes |
| Shakshuka | $17 | arrabbiata, hot honey, eggs, goat cheese, house country bread |
| Pork Belly Burrito | $21 | Danish pork belly, Malaysian barbecue sauce, potatoes, avocado, pickled onion |
| Good Morning Poutine (gf) | $17 | two eggs, white cheddar fries, sausage gravy, chopped bacon |
| W.A.R. Hash (gf, vegetarian) | $17 | black beans, corn, butternut squash, ancho, avocado, pico de gallo |
| Steak & Eggs | $36 | 10 oz New York strip, two eggs, breakfast potatoes, house bread |
| French Toast | $17 | house-made bread, maple and rye caramel sauce, bruleed banana |
| Buttermilk Biscuits | $9 | flaky, layered, served with butter and house jam |
Lunch (7 a.m. to 3 p.m., Sunday to 2 p.m.)
Lunch is sandwiches, a burger and big salads, with the French dip and the Waikiki burger as the two heaviest plates. The house fries come with a sambal seasoning and are $6 as a side.
| Dish | Price | What is in it |
|---|---|---|
| French Dip | $24 | ribeye, French onion, gruyere, herb bread, au jus, horseradish creme, white cheddar fries |
| Waikiki Burger | $23 | house-made bun, pepperjack, bacon, togarashi aioli, seared pineapple, pickled onions |
| Smoked Turkey Avo Club | $20 | smoked Utah turkey breast, avocado, bacon, fresh bread, fries |
| Southwest Chicken Salad | $21 | romaine, jalapeno ranch, cotija, avocado, tortilla strips, roasted corn |
| Summer Salad (gf, vegetarian) | $19 | arugula, spinach, citrus, strawberry, goat cheese, bergamot vinaigrette |
| Caesar Salad (gf) | $15 | romaine, house caesar, pecorino, crispy chickpeas; add salmon or chicken for $7 |
Dinner (5 p.m. nightly)
Dinner is split into a share-style section and a proteins section. The share plates are the heart of the menu, and a table of two can make a meal from three or four of them. The proteins lean on Utah-raised beef, and almost everything on the dinner menu is marked gluten-free.
| Dish | Price | What is in it |
|---|---|---|
| Pork Belly Watermelon (gf) | $27 | smoked pork belly, Malaysian bbq, ponzu, togarashi aioli, crispy shallots |
| Crab Mac (gf) | $39 | gluten-free mac, gruyere, smoked gouda, white cheddar, lump crab, panko |
| Loaded Potatoes (gf) | $19 | crispy fingerlings, bacon, white cheddar, caramelized onions, southwest aioli |
| Brussels Sprouts (gf) | $19 | tequila-lime and agave vinaigrette, chorizo, cotija |
| Elote (gf, vegetarian) | $18 | creamy street corn, fried hominy, cotija, tortilla chips |
| Rooted Greens (gf, vegan) | $18 | grilled carrots and broccolini, house chimichurri, hemp seed crumble |
| House Bread (vegetarian) | $12 | herb-infused house loaf with salted whipped butter |
| Dish | Price | What is in it |
|---|---|---|
| Filet (gf) | $63 | Utah-raised beef, pan seared, potato, au poivre |
| NY Strip (gf) | $57 | Utah-raised 14 oz strip, house chimichurri, horseradish crema, chili crunch |
| Pork Chop (gf) | $48 | miso teriyaki, green apple slaw, sesame lime vinaigrette |
| Duck (gf) | $43 | grilled duck breast, Egyptian crunch mushroom, white cheddar polenta |
| Scallops (gf) | $39 | three U-10 scallops, romesco, sherry mignonette, Dixie microgreens |
| WARB’Q Chicken (gf) | $38 | confit quarter chicken, corn ribs, WAR bbq, pineapple pico |
| Trout (gf) | $36 | red trout, succotash, lime avocado crema, chili crunch |
| Pollo Asada Fries (gf) | $24 | marinated chicken thigh, cheddar and jack, shoestring fries, pico, southwest aioli |
Desserts
Desserts are served during both the daytime and dinner services. Ice cream, sorbet and the neapolitan in the banana split are made in house.
| Dish | Price | What is in it |
|---|---|---|
| Banana Bread Pudding | $12 | candied pecans, whiskey caramel, bruleed banana |
| Spiced Carrot Cheesecake (gf) | $13 | spiced carrot cake marbled with brown sugar cheesecake |
| Key Lime Pie | $10 | listed on the menu as Chef Antonia’s famous key lime pie |
| Matcha Creme Brulee (gf) | $12 | bruleed sugar shell, fresh berries, toasted coconut |
| Flourless Chocolate Torte (gf) | $13 | dark chocolate souffle, cherry compote, almonds |
| House-Made Ice Cream | $5 | ask your server for the day’s flavors |
The bar: cocktails, Utah beer and wine
The bar opens at 10:30 a.m. and pours until 10 p.m. The cocktail list is built around Utah distilleries, with High West, Sugar House and Beehive spirits showing up across the menu, plus desert ingredients like prickly pear, sage and black lemon. The signature WAR Valley Tan, a cedar-smoked double rye and bourbon drink, is the most expensive cocktail at $21.
| Dish | Price | What is in it |
|---|---|---|
| WAR Valley Tan | $21 | High West double rye, Sugar House bourbon, ash honey syrup, black lemon bitters, cedar smoked |
| Desert Rain | $16 | mezcal, lime, grapefruit soda, prickly pear syrup, sage |
| Desert Flight | $17 | High West bourbon, Aperol, Amaro Nonino, clarified passionfruit lemon cordial |
| Dixie Heat | $17 | Espolon reposado, Cointreau, ancho chili liqueur, Tajin |
| Emerald Garden | $18 | Beehive Jackrabbit gin, Midori, riesling, lime, celery bitters, rosemary syrup |
| The Gathering | $14 | Sugar House vodka, mixed berry jam, mint, sage, ginger beer |
Draft and canned beer is almost all Utah: Silver Reef Brewing from Washington, Red Rock, Kiitos, Saltfire, T.F. Brewing and Moab Brewing, from $7 to $12 for a 16 or 17 oz pour, plus a non-alcoholic Athletic Brewing IPA. Wine is $10 to $18 by the glass and $46 to $74 by the bottle, with Veuve Clicquot at $100 a bottle. For more places to drink downtown, see our guide to bars in St. George.
Private events and catering at Wood Ash Rye
The Advenire hosts private events in two spaces: an indoor private dining room and an outdoor rooftop terrace. The hotel markets them for business meetings, group dinners, corporate events and intimate weddings, with customizable menus from the Wood Ash Rye kitchen, decor, and WiFi included.
- Step 1: open the Advenire private events page and submit the Request a Proposal form with your date, guest count and the space you want.
- Step 2: or call the events line at (435) 522-5022. This is a different number from the restaurant host stand.
- Step 3: ask for the capacity chart. The hotel references one on its events page but does not publish numbers, so confirm the room fits your group before you book.
- Bakery orders: the restaurant page also lists the in-house &Rye Bakery with an order form for bakery items and special orders.
Planning a wedding weekend? Our St. George wedding planning guide covers venues, caterers and vendors across Southern Utah.
What to know before you go
- Dress: the restaurant does not post a dress code. Hotel guests come in from hiking and locals come in for date night, so smart casual fits in. You will not be out of place in nice jeans.
- Best time to go: weekday breakfast and lunch are the easiest to walk into. Friday and Saturday dinner books up, so reserve on OpenTable. Sunday dinner ends at 9 p.m., an hour earlier than the weekend.
- Dietary options: this is one of the friendlier menus in St. George for gluten-free diners. Nearly every dinner plate is marked gf, including the crab mac, and the breakfast hash, elote, rooted greens and tempura veggies cover vegetarian and vegan tables.
- Ordering at dinner: treat the share plates as the main event. Two or three share plates plus one protein is plenty for two people.
- Cocktails before 5: the bar opens at 10:30 a.m., so a cocktail with a late breakfast is on the table, and the bar is the place to wait if you arrive before the dinner service opens at 5.
- Getting there: the Advenire is on the north side of St. George Boulevard at Main Street. From I-15, take Exit 8 (St. George Boulevard) and head west about a mile into downtown.
- Make a night of it: Ancestor Square, George's Corner and Hive 435 are a block or two away. See our St. George date night ideas and the nightlife guide for what is nearby after dinner.
Other St. George restaurants to try
If Wood Ash Rye is booked, or you want a different kind of night, these restaurants are in our directory: