Rib & Chop House

Rib & Chop House — Premium Steaks & Ribs in St. George

The Rib and Chop House brings a refined Western steakhouse experience to St. George, Utah with premium hand-cut steaks, slow-smoked ribs, fresh seafood, and a curated bar program. The restaurant combines the warmth of Western hospitality with the quality of a high-end chophouse, creating a dining destination that has quickly become one of St. George's most popular restaurants for special occasions, date nights, and anyone who appreciates great steak.

Menu Highlights

The menu centers on USDA Choice and Prime beef hand-cut in-house, including ribeyes, filet mignon, New York strips, and their signature slow-smoked baby back ribs. Fresh seafood options include salmon, shrimp, and seasonal catches. Starters, soups, salads, and decadent desserts complement the entree selection. The full bar features craft cocktails, an extensive wine list, and local craft beers to pair with your meal.

Dining Experience

The atmosphere strikes a balance between upscale and comfortable, with warm wood tones, Western-inspired decor, and attentive service that makes every guest feel welcome whether dressed up or coming in casual after a day on the trails. Rib and Chop House is an excellent choice for date night in St. George, business dinners, birthday celebrations, and any occasion that calls for exceptional food in a great setting. Reservations are recommended, especially on weekend evenings.