Thompson Family Pecan Farm

Thompson Family Pecan Farm is a family-owned 5-acre pecan orchard and farm-direct specialty food producer located at 99 W 100 S in historic downtown Hurricane, Utah, growing, shelling, and selling tree-fresh Hurricane Valley pecans since 1985.

Over 40 Years of Family Pecan Farming in Downtown Hurricane

Purchased and established in 1985 by Tim and Lea Thompson, Thompson Family Pecan Farm tends roughly 200 mature pecan trees that thrive in Hurricane's 3,000-foot elevation, warm desert sun, and mineral-rich alluvial soil. In the early 1990s, the Thompson family invested in commercial pecan cracking and shelling equipment alongside climate-controlled cold storage on the farm, allowing locals and visitors to purchase sweet, freshly shelled Hurricane pecans throughout the year.

Freshly Shelled Pecan Halves, Pieces, and Farm-Direct Sales

Recognized by the Utah Farm Bureau and the Utah Department of Agriculture and Food's Utah's Own program, Thompson Family Pecan Farm welcomes customers Monday through Saturday from 9:00 AM to 5:00 PM:

• Shelled Pecan Halves and Baking Pieces: Plump, golden pecan halves and chopped baking pieces cracked and packaged right on the Hurricane orchard.


• In-Shell Harvest Pecans: Seasonal in-shell pecans harvested each autumn from the farm's 200 trees.


• Year-Round Cold-Storage Freshness: Properly refrigerated and frozen farm stock for home bakers, holiday gift boxes, and local culinary buyers.

Shoppers seeking locally grown food in Hurricane also visit Living Earth Farms on Flora Tech Road and historic Muddy Bees Bakery. Visitors are encouraged to call the farm ahead at (435) 635-4921 before stopping by 99 West 100 South for freshly shelled halves or bulk orders. Explore more local producers in our Shopping & Retail directory.