Tiki Island Broiler

Tiki Island Broiler — Flame-Broiled Burgers and Island-Inspired Cuisine in St. George

Tiki Island Broiler is a tropical-themed restaurant in St. George, Utah that brings the flavors and spirit of island cuisine to the heart of Southern Utah's red rock desert. With a menu built around flame-broiled burgers, Hawaiian plate lunches, teriyaki bowls, and a variety of island-inspired dishes, Tiki Island Broiler offers a dining experience that stands apart from the typical fast-casual options in the St. George area. The restaurant's laid-back atmosphere, generous portions, and distinctive flavor profiles have made it a local favorite for families, lunch crowds, and anyone craving something different from the standard burger-and-fries formula.

Flame-Broiled Burgers with Island Flair

The flame-broiled burger is the foundation of the Tiki Island Broiler experience, and the restaurant's commitment to cooking over open flame produces a flavor and char that distinguishes these burgers from the flat-grilled alternatives available elsewhere. Each burger is prepared with quality beef, cooked to order over flames that sear the exterior while keeping the interior juicy, and dressed with toppings that often incorporate island-inspired elements — teriyaki glaze, grilled pineapple, specialty sauces, and fresh produce that add tropical dimension to the classic American burger. The burger menu offers enough variety to satisfy both traditionalists who want a straightforward cheeseburger done exceptionally well and adventurous eaters who want to explore flavor combinations they will not find at other St. George burger joints.

Hawaiian Plates and Teriyaki Bowls

Beyond burgers, Tiki Island Broiler's menu showcases the dishes that define Hawaiian and Pacific Island culinary traditions. Hawaiian plate lunches — featuring protein selections served with rice and macaroni salad in the island tradition — provide hearty, satisfying meals that transport diners to the laid-back lunch counters of Honolulu and Maui. Teriyaki bowls offer a customizable option where guests select their protein and accompaniments, building a bowl that combines sweet teriyaki glaze with fresh ingredients for a balanced and flavorful meal. These island-inspired options fill a genuine gap in the St. George dining scene, where Hawaiian and Pacific Islander cuisine has historically been underrepresented despite the region's diverse and growing population.

A Tropical Escape in the Desert

The dining experience at Tiki Island Broiler extends beyond the plate to encompass an atmosphere that embraces the tropical theme with genuine enthusiasm. The restaurant's decor, music, and overall vibe create an environment that feels like a mini-vacation — a brief escape from the desert landscape outside into an island-inspired space where the pace slows and the mood lightens. This atmospheric commitment is part of what makes Tiki Island Broiler a destination rather than just another place to grab food. Families particularly appreciate the environment, which provides enough visual interest and energy to keep younger diners engaged while maintaining the relaxed atmosphere that makes the meal feel like a genuine outing rather than a quick pit stop.

Lunch Specials and Family Dining Value

Tiki Island Broiler understands that value matters to the families and working professionals who make up much of its customer base. Lunch specials provide accessible price points for the midday crowd, making quality flame-broiled food available at prices that compete with fast-food alternatives while delivering a dramatically superior product. The restaurant's portion sizes are consistently generous — a reflection of the island hospitality philosophy that no guest should leave the table less than fully satisfied. For families dining together, this combination of quality, portion size, and reasonable pricing makes Tiki Island Broiler one of the better values in the St. George casual dining landscape.

Island Flavors for the Southern Utah Community

Tiki Island Broiler serves the St. George, Washington, Santa Clara, Ivins, and Hurricane communities with a dining concept that is both familiar in its foundation — everyone understands burgers and rice plates — and distinctive in its execution. The tropical theme and island-inspired flavors add variety to a dining market where many restaurants occupy similar culinary territory, giving Southern Utah residents an option that satisfies different cravings and provides a change of pace from the usual rotation. Whether ordering takeout for a quick family dinner, sitting down for a leisurely weekend lunch, or catering a gathering with island-style food, Tiki Island Broiler delivers the flame-broiled quality and island spirit that have made it a standout in the St. George food scene.