Wood Ash Rye

Pioneer-Inspired Fine Dining

Wood.Ash.Rye, located within The Advenire Hotel in downtown St. George, represents a culinary celebration of Southern Utah's pioneering heritage. With a 4.3-star rating from over 800 reviews, this seasonal restaurant has earned recognition for its thoughtfully curated menu and exceptional beverage program.

Chef-Driven Seasonal Cuisine

Executive Chef Shon Foster creates a dynamic menu that changes with the seasons, emphasizing locally-sourced ingredients and regional flavors. The restaurant's philosophy centers on small plates and shareable entrees that encourage communal dining while showcasing responsibly sourced proteins and fresh produce.

Award-Winning Wine Program

Wood.Ash.Rye has been voted "Best Wine Selection" in Southern Utah for three consecutive years. The carefully curated wine list features both accessible and exceptional bottles, with knowledgeable staff ready to guide perfect pairings for every dish and occasion.

Craft Cocktails with Local Spirit

The bar program celebrates Utah craft spirits and local ingredients, creating signature cocktails that reflect the region's character. From classics with a local twist to innovative creations, the cocktail menu complements the food offerings while standing as a destination in its own right.

Heritage-Inspired Innovation

The restaurant's name and concept pay homage to early settlers' resourcefulness, with dishes like the signature "Advenire Welcome Home Cookie" inspired by historical food preservation techniques. This blend of history and modern culinary innovation creates a uniquely Southern Utah dining experience.

Multiple Dining Experiences

Wood.Ash.Rye serves breakfast, brunch, lunch, and dinner, adapting its offerings throughout the day. Weekend brunch has become particularly popular, while dinner service showcases the kitchen's full creative range.

Downtown Dining Destination

As part of The Advenire Hotel, Wood.Ash.Rye benefits from its prime downtown location at 25 W St George Blvd. The restaurant has become integral to St. George's evolving culinary scene, attracting hotel guests and locals alike who appreciate sophisticated dining that honors regional traditions while embracing contemporary techniques.